Raw Christmas Truffles

Raw Christmas truffles

These are so simple and so good!

In a food processor, simply whiz up 2 cups of almonds until finely ground (or use almond meal).  Add 2 cups of raisins (or whatever dried fruit you have), and 2 tablespoons of raw cacao.  You may need to add a little water to get the consistency right – you should be able to roll into balls without it being too wet.

Roll into balls and gently flatten.

Very gently heat some raw chocolate until it melts.  Or if you’re in the southern hemisphere this Christmas, put in a bowl outside until it melts!  {NB. Your raw chocolate will no longer be raw if you heat to over 106 degrees Fahrenheit}.

Then simply decorate with raw pumpkin seeds and goji berries.

Enjoy this simple and healthy treat with your family this Christmas.

{Linked up at Try a New Recipe Tuesday}

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